Cane Liquid Sugar

Thai Sugar Company Limited Cane Liquid Sugar is a premium, ready-to-use liquid sweetener produced from 100% sugarcane. Engineered for food service, beverage and industrial food manufacturing, it delivers the clean, natural flavor of cane sucrose with excellent solubility in both hot and cold systems. Supplied in multiple Brie grades to meet processing needs, the product reduces handling dust, shortens production time and ensures consistent sweetness and texture across applications.

Cane Liquid Sugar  Product overview

Cane Liquid Sugar is a clear to slightly amber viscous syrup manufactured from refined sugarcane juice and potable water. Available in common commercial concentrations (e.g., 65°, 70°, 75° and 80° Brix), the syrup provides reliable density and sweetness for repeatable formulations. Typical physical characteristics include density approximately 1.33–1.40 g/mL at 20 °C (depending on Brix), pH 6.0–7.5 and sucrose representing the majority of soluble solids. Color is controlled by ICUMSA grading; lower ICUMSA values are available for applications requiring lighter appearance and flavor neutrality.

Key features and benefits

100% cane-sourced sucrose: Natural cane taste without high-fructose corn syrup or artificial sweeteners.
Ready-to-use liquid format: Eliminates dissolving and heating steps, reducing labor and energy costs.
Excellent cold- and hot-solubility: Rapid incorporation into beverages, syrups, sauces, batter systems and dairy formulations.
Consistent Brix and density: Ensures predictable process control and finished-product consistency.
Hygienic, dust-free handling: Improves workplace cleanliness and lowers contamination risk compared with granulated sugar.
Flexible packaging and grades: Bulk tankers, ISO/flexitanks, IBCs, drums and retail bottles; multiple Brix and color grades available.
Compliance-ready manufacturing: Produced under GMP with HACCP oversight and full lot traceability.
Typical specification summary (example values — confirm with Thai Sugar Company Limited COA)

Ingredients: Cane sucrose syrup (from sugarcane), water. (Optional preservative declared if used.)
Physical form: Viscous liquid, clear to slightly amber.
Brix: 65°–80° (choose grade).
Density: ~1.33–1.40 g/mL at 20 °C.
pH: 6.0–7.5.
ICUMSA/color: grade-dependent (e.g., 45–350 ICUMSA units).
Microbiology: TPC ≤ 1,000 CFU/g; Yeasts & molds ≤ 100 CFU/g; Salmonella absent in 25 g.
Heavy metals and contaminants: Compliant with Thai and international regulatory limits.
Shelf life: Typically 12–24 months unopened under recommended storage; specify per grade and preservative use.
Allergen/GMO statement: Free from common allergens; non-GMO cane source available on request.
Applications and use
Ideal for cold and hot beverages (coffee, tea, juices, carbonated and functional drinks), bakery fillings, glazes, confectionery, dairy and frozen desserts, sauces and culinary syrups. Convert granulated sugar to liquid syrup by weight using the chosen Brix: required liquid mass = desired sucrose mass ÷ (sucrose% in liquid). Thai Sugar Company Limited can provide conversion tables for your selected grade.

Packaging, storage and handling
Available in bulk tankers, flexitanks, 1,000 L IBCs, 200 L drums and retail bottles. Store in a cool, dry place away from direct sunlight at 10–25 °C. For high-Brix grades, warm to 30–40 °C to reduce viscosity for pumping. Keep containers sealed to avoid contamination; use food-grade transfer equipment.

Quality assurance and regulatory
Manufactured under GMP with documented HACCP controls. Each lot is accompanied by a Certificate of Analysis (COA) including Brix, density, ICUMSA, microbiology and heavy metal analysis. Certifications such as ISO 22000, FSSC 22000, Kosher and Halal can be supplied where held. For COA, SDS or custom specifications, contact Thai Sugar Company Limited sales.